![]() Michigan Ave., 31, Fat CatĪ Mardi Gras dinner for two available for dine in or carryout includes three pounds of crawfish, rice and beans, cornbread, potato salad, corn on the cob and king cake for $75. Fat Tuesday including green chile hush puppies with hot pepper jelly ($9), crawfish mac & cheese ($15), Abita Purple Haze ($8) and Creole seafood gumbo ($23). The South Loop restaurant replaces its regular menu with New Orleans-inspired specials from 4-9 p.m. Clark St., 77, The Chicago Firehouse Restaurant ![]() The Andersonville restaurant has gone all out with festive decorations, and is serving sazeracs, Champagne cocktails, daiquiris, hurricanes and king cake. James Beard semifinalist Paul Fehriback cooks up a Mardi Gras menu featuring seafood okra gumbo ($24), crawfish étouffée ($28), barbecued shrimp ($15) and fried oyster po’boys ($16). Here’s where you can get your fill of crawfish, hurricanes and jazz. Bars and restaurants throughout Chicago are offering Cajun food and drink specials, doling out beads and hosting performances, with some parties starting on the weekend or even continuing after the beginning of Lent. Luckily you don’t need to make a trip to the Big Easy to get in on the Fat Tuesday fun. ![]() Mardi Gras means huge celebrations in New Orleans featuring parades, live music and plenty of traditional food and drink. ![]()
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